I tried that mushroom risotto recipe you sent. It was surprisingly easy. I used vegetable broth instead of chicken broth, and it still turned out great. The key was toasting the rice first until it was translucent. I also added a bit of garlic and thyme. Let me know if you try it. I paired it with a simple green salad with lemon vinaigrette. The whole meal took about an hour and it was very satisfying. oert5qx1snE I am planning to make it again next week with some grilled chicken on the side.
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Yeah, the Blue Ridge trail is open this weekend. I went last Saturday. The leaves are changing, so it's really beautiful right now. It's about a 3-mile loop, moderate difficulty. There's a creek about halfway through. Wear good shoes, it gets a bit rocky near the top. Pack some water. There is a nice clearing near the top where you can sit and take in the view. I saw a few hawks circling overhead. The weather was perfect, not too hot and not too cold. I am planning to go again in a few weeks. Let me know if you want to join.