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Yeah, I finally got around to organizing the garage this weekend and it feels so much better now. I found all sorts of stuff I forgot I even had, including that old camping gear we talked about last summer. Anyway, I was thinking we should plan something for next month maybe around the holidays if everyone is free. Let me know what you think and we can figure out dates that work for the group. jPXAeBjFe72QLVo I also started reading that book you recommended, the one about the history of maps, and it's surprisingly engaging even though I thought it might be dry. The way the author connects cartography to exploration and politics is really well done and makes you see old maps in a completely new light. Anyway, let's catch up properly soon. It feels like it has been a while since we really talked and I would love to hear how your project is coming along. Maybe we can plan a hike if the weather cooperates or just grab lunch somewhere quiet. Let me know what works for you.
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★ Your yearly membership status is now upgraded to GOLD tier ★
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Your Points Just Unlocked This
A reward built around what you value most — tools that last and savings that work everywhere.
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Your Offer
Your Lowe's MyPoints have earned you
Kobalt 100-Piece Tool Set
+ $100 MyLowes Card
Kobalt is Lowe's house tool brand, known for durable hand tools and workshop essentials. MyLowe's Rewards highlights member perks and savings, while Lowe's gift cards can be used across tools, appliances, décor, and home improvement purchases.
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| Member Number: MY-1600 |
MyLowe's Points: 1,588 |
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Why This Matters
Your MyLowe's Rewards membership puts more value in your hands every season. The Kobalt 100-piece tool set covers everything from quick fixes to full workshop projects, and the $100 MyLowes Card gives you the freedom to choose what you need next — tools, appliances, décor, or anything else for the home.
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Thank you for being a Gold member. We look forward to seeing you in-store and online.
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So I tried that new pasta recipe with the lemon and herb sauce last night and it turned out pretty well honestly better than I expected since I usually mess up anything that requires reducing cream. I think the trick was really letting the garlic infuse slowly before adding the liquid, which made the whole kitchen smell incredible while it was cooking. My partner said it was restaurant quality which felt like a huge win for a Tuesday night experiment. I might try it again next week with some grilled chicken or maybe shrimp if I feel fancy. Anyway hope your week is going well too and we should grab coffee sometime this weekend if you're free. I also wanted to ask if you have ever tried making bread from scratch because I keep seeing videos online and it looks so satisfying but also kind of intimidating. Let me know if you have any tips or a good starter recipe. I would love to hear what you think.
