I think we should aim for the Saturday afternoon session instead of the morning one because the forecast shows cooler temps later in the day. The registration form asks for a team name so we need to come up with something before we sign up. I was thinking we could use the name from last year since it already has a logo designed. We will need to bring our own equipment this time because the rental options are limited on weekends. Let me know if you want to carpool over together.
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MARRIOTT
HOTELS & RESORTS
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Acknowledging Your Recent Stay with Marriott
As a valued guest, we are pleased to extend this exclusive opportunity to you.
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Because you stayed at a Marriott Hotel or Marriott-partnered hotel within the past year, we are providing a 2-piece luxury cooling pillow set to households in your area. This set is provided at no charge. After completing a brief questionnaire, you may also claim a 2-night stay at select locations, also at no charge. You will not be billed for the pillows or the qualifying stay nights. One pillow set per household. Total allocation is 800 sets. This opportunity ends Tomorrow.
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Features of the Luxury Cooling Collection
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1. Temperature-regulating fabric helps maintain a comfortable sleep environment
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2. Breathable mesh construction allows air to circulate freely throughout the night
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3. Designed to reduce heat retention and promote restful sleep cycles
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4. Supportive fill maintains shape while providing gentle cushioning for head and neck
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5. Hypoallergenic materials suitable for sensitive sleepers and allergy-prone individuals
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6. Machine-washable cover with zipper closure for easy care and lasting freshness
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Quantities are determined by program guidelines. Access to 2-night stay dates and locations is based on program scheduling. One pillow set per household.
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Thank you for choosing Marriott during your travels. Your continued trust is valued.
Marriott Hotels & Resorts • 7750 Wisconsin Avenue • Bethesda, MD 20814
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I have been experimenting with a new recipe for sourdough bread that uses a longer fermentation time. The starter needs to be fed twice a day for about a week before it becomes active enough. I found that using filtered water instead of tap water made a noticeable difference in how the dough rose. The crust comes out golden and crisp when I bake it in a covered Dutch oven. I added some rosemary and sea salt on top for extra flavor. My family enjoyed the first loaf so I am planning to make another batch this weekend to share with neighbors.