Yeah I finally watched that documentary you mentioned. It was longer than I expected but really well done. The cinematography was stunning especially the aerial shots. I had no idea about the history behind the subject. Some parts dragged a bit in the middle but the ending tied everything together nicely. I think you would enjoy the director's previous work too from what I have read. We should watch something together this weekend if you are free. Let me know what you think after you see it. I have been meaning to ask about your trip planning how is that going? The weather has been unpredictable lately so hopefully it works out for you. I also started reading that book you gave me and I cannot put it down. The characters are so well developed and the plot keeps twisting in unexpected ways. I should finish it by Thursday and then we can discuss over coffee.

Let me know what time works for you on Saturday. I am free all afternoon and can make us some snacks to go along with the movie. I was thinking something simple like popcorn with truffle salt and maybe some of those stuffed mushrooms we tried last time. Let me know if you want to bring anything or if you have a specific movie in mind. I have been browsing streaming services and there are a few new releases that look promising. Looking forward to it.

I finally got around to repotting the herbs on the balcony this morning. The basil was completely root-bound and the mint had taken over half the container. I separated everything into individual pots and added fresh soil. Hopefully they will thrive now that they have more room. The rosemary looked healthy so I just gave it a trim. I am thinking about adding a small tomato plant next season if there is enough sunlight. My neighbor grows cherry tomatoes every year and they look amazing. It has been nice having fresh herbs for cooking. The parsley is doing particularly well. Let me know if you want some cuttings I have more than enough. I also tried a new pasta recipe last night with homemade pesto using the basil from the old pot and it turned out delicious. The key was toasting the pine nuts first which added a deeper flavor. I will send you the recipe if you are interested. The weather has been perfect for gardening lately not too hot with just enough morning dew to keep the soil moist. I am hoping to get a few more varieties started before the season shifts. Let me know if you want to come over and see the setup sometime. I am thinking about building a small raised planter box for the corner of the balcony to maximize the space. I found some good tutorials online and the materials are fairly inexpensive. It would be a fun weekend project if you want to help. Let me know what you think.