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Hey there, I wanted to circle back on what we talked about during the hike last weekend. I finally got around to ordering that new cookbook you mentioned and it arrived yesterday. The recipes look straightforward and the photography is beautiful. I tried the mushroom risotto last night and it turned out pretty well even though I substituted a few ingredients. The key was toasting the rice first which gave it a nice depth. I think you were right that cooking is more about technique than strict measurements. Anyway I am planning to try the lemon chicken next. Let me know if you want to come over this weekend to cook together and we can make a mess of the kitchen and catch up properly. I also found a great little spice shop downtown that carries sumac and aleppo pepper which I know you have been looking for. I will grab some for you when I go next week. d8QLBJWOm3wQHU Hope you are doing well and that the new job is keeping you busy in a good way. Talk soon.

Hey thanks for the note about the weekend trip. I checked the weather and it looks like Saturday morning will be clear so I think we should head out early to beat the heat. I packed the cooler with drinks and snacks and made sure we have the hiking poles and sunscreen. The trail we talked about should be manageable even for the kids and the views at the top are supposed to be incredible. I also grabbed a new bird guide since we have been trying to identify the different species we see along the path. Let me know if you want to bring anything else. I can swing by and pick you up around seven if that works. Also I finally got around to organizing the garage shelves over the weekend and found that old camping stove you lent me last summer. I will bring it along just in case we want to make coffee at the summit. Should be a good day.