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Hey thanks for the note earlier. I finally got around to trying that recipe you mentioned and honestly it turned out way better than I expected. The trick was letting the mixture rest for about twenty minutes before cooking — I think that made the texture much lighter. I also swapped out the regular salt for that smoked sea salt you gave me last time and wow what a difference. Next time I want to try adding a little lemon zest just to see how it brightens the flavor. Anyway let me know if you’ve tried any other variations because I’m totally hooked now. Also I ended up ordering a few things from that little shop you recommended — the delivery was fast and everything was packed really well. Hope you’re having a good week so far.

You know I was just telling someone the other day that I think I finally figured out my morning routine after months of trial and error. The key for me was to stop checking my phone for the first twenty minutes and instead just sit with a glass of water and look out the window for a bit. It sounds so simple but it genuinely changes the pace of the whole day. I've also been experimenting with making my own granola and the first batch was a little too sweet but the second one came out really nice. I added dried cherries and some toasted coconut flakes and it's pretty close to the expensive kind they sell at the farmer's market. Anyway I'm rambling now but I hope your week is going well.