I think the best approach is to start with the marinade first. The key is to let it sit for at least a few hours to really absorb. Then you can go ahead and prep the vegetables for roasting. I usually chop them into even pieces so they cook uniformly. Also, don't forget to season generously with salt and pepper. If you're short on time, you can parboil potatoes first. Let me know if you want more specific measurements. The recipe I have calls for a blend of herbs, but you can adjust to taste. I'm planning to make a side of green beans with garlic butter. That always pairs nicely. Let me know how it turns out.

I also recommend using a cast iron skillet for the sear. It holds heat well and gives a nice crust. Make sure the oil is hot before adding the meat. You'll want to pat the protein dry first for better browning. After searing, finish in the oven if needed. That method has never let me down.
Omaha Steaks

Premium cuts, meticulously sourced and flash-frozen for lasting quality.

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Omaha Steaks is offering 500 Gourmet Boxes (valued over $600 each) to recipients. One sampler per household. Offer ends Tomorrow.
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Each cut in your sampler is hand-selected and flash-frozen to maintain peak flavor. The program covers the full cost of the box; you will not be billed if selected.

Inside, you'll find a curated selection of cuts: Filet Mignons, Ribeyes, New York Strips, and Top Sirloins. Quantities are determined by program allocation.
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4 Filet Mignons 4

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Regarding your question about the garden layout, I'd suggest placing the taller plants at the north end to avoid shading the shorter ones. The soil should be well-drained and enriched with compost. I'd also add a drip irrigation system to keep watering consistent. You might want to consider companion planting to deter pests naturally. For example, marigolds near tomatoes work well. Also, start seeds indoors if the growing season is short. I've had good luck with that method. Let me know if you need more tips. I have a full guide I can share.

One more thing: consider using raised beds for better soil control. They warm up faster in spring, which extends the growing period. Also, mulching helps retain moisture and suppress weeds. I use straw or wood chips. If you have limited space, vertical gardening with trellises can maximize yield. Let me know what you decide.