qkc2sovghigo

Hey, I finally got around to trying that sourdough starter recipe you sent me. It was surprisingly easy, just took patience. I fed it for about a week and then baked a loaf last weekend. The crust came out super crunchy and the inside was airy. I topped it with some sea salt and rosemary. Might try adding olives next time. Let me know if you want to swap some starter — I have enough to share now. Also, I think we should plan that hiking trip soon, before the weather changes. The trail we talked about is supposed to be great this time of year. NHnGobc9xngl8ge Anyway, let me know what you think.

I was just replying to your message about the weekend. I think the farmer's market idea is perfect. We can meet there around 9, grab some coffee, and then wander through the stalls. I'm especially looking for fresh herbs and maybe some early peaches. After that, we could head to that new park with the walking trails. I heard they have a nice view of the lake. Bring your camera. Oh, and about the book club — I finished the latest novel and I actually liked it more than I expected. Some parts were slow, but the ending was worth it. Let's chat about it Saturday if we have time. Looking forward to it.