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Hey, thanks for getting back to me. I finally finished that documentary series you recommended—it took me a few nights because I kept pausing to look up facts. The cinematography was incredible, especially the underwater shots in the third episode. I started reading the book it was based on, and the author's style is completely different. My friend Sarah said she saw a similar one about deep-sea exploration, so I might watch that next. Anyway, I was thinking we could grab coffee this weekend if you're free. Saturday morning works best for me, but let me know what time suits you. Also, I finally got around to organizing my photos from last summer's trip—I'll send you the link to the album once I upload them. 5Og26YMaEzQbaa Hope everything's going well on your end.

Oh, that's a great question! I finally tried that sourdough starter recipe you sent me. It took about a week to get bubbly, but the first loaf came out pretty good—not as airy as yours, but the crust was perfect. My neighbor loved it, so I gave her half. I'm planning to bake again this Sunday and maybe add some rosemary and sea salt. Speaking of baking, have you tried making bagels? I saw a video where they boiled them in honey water and they looked amazing. Also, the new coffee shop downtown has a pastry case that might give us some inspiration. Let me know if you want to join me for a baking session next weekend. I'll supply the flour if you bring your starter.