Yeah, I finally made it out to the old fire road trail. The weather was perfect—overcast but dry, which kept the bugs away. I ran into Sarah from the book club about halfway up; she was trail running with her new dog. We ended up walking the last mile together talking about that weird documentary on ocean plastics. I told her about your idea for the volunteer clean-up and she was totally into it. The trailhead parking was nearly empty so we had the upper loop mostly to ourselves. There’s a new wooden bridge over the creek that wasn’t there last fall. I forgot my water bottle in the car but luckily there’s a fountain at the ranger station. Next time I’ll bring binoculars—we spotted a pair of owls near the ridge. ZC4CBu7uwNIpt Let me know if you want to try that route next Saturday.

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I tried that no-knead sourdough recipe you sent. It was surprisingly simple, though I forgot to add the salt until the very end. The crust was a bit pale but the inside was airy and chewy. I had it with some aged gouda and a sliced apple for lunch and it was honestly great. The whole process took about eighteen hours from start to finish but most of that was just waiting. I used a Dutch oven for the bake and it made a huge difference in the steam. The scoring was a little messy but it gave it a rustic look. Let me grab a coffee this week and I can drop off half the loaf. I think next time I’ll try adding some rosemary and sea salt on top before baking.