Hey, I just got back from that new ramen place downtown. Honestly, it was way better than I expected. The broth was rich and the noodles had the perfect chew. I think you'd really like the spicy miso bowl. Let me know if you want to go next week. I'm free Thursday or Friday evening.
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Oh, I totally forgot to ask – did you ever end up trying that sourdough starter recipe? I baked my first loaf last weekend and it turned out decent, though the crust was a bit thick. I've been feeding it every day and it's pretty active now. If you want, I can share some of the discard for you to start your own. Anyway, let me know how yours is going.