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Oh hey, yeah I finally got around to trying that pasta recipe you sent me last month. I swapped out the regular spaghetti for chickpea pasta just to see how it would hold up and honestly it was pretty solid. The sauce clung to it better than I expected. I also added a pinch of smoked paprika because you know I can't leave well enough alone. It gave it a subtle warmth that worked really well with the garlic. I think next time I might throw in some roasted cherry tomatoes on the side just for a little sweetness. Let me know if you've tried any variations because I'm already thinking about making it again this weekend. mzRIfy8hMmh I also picked up that hot sauce you mentioned at the farmers market and wow it's got a serious kick but the flavor is incredible. Definitely worth the hype.