    Yeah I finally got around to trying that new hiking trail you mentioned last month. Honestly it was a lot more challenging than I expected especially the middle section where the elevation really picks up. The views at the top were absolutely worth it though. I brought way too little water so next time I'll pack better. The wildflowers were starting to bloom which made the whole thing feel extra special. I ended up staying up there for about an hour just enjoying the quiet. You were right about the parking situation though I had to park about a quarter mile down the road. Next time I'll go earlier to get a closer spot. I'm already planning to go back next weekend maybe try a different route. Let me know if you want to join. Mh8a832BMyU I also stopped at that café on the way back and grabbed a sandwich which hit the spot perfectly.
  

member exclusive

YOUR $100
REWARD IS READY

Hi there,

As one of our valued customers, your recent purchase has earned you a special reward. We're pleased to offer you a $100 Best Buy card — our way of saying thanks for your loyalty and trust.

Redeeming your card is simple. Just complete a short questionnaire to verify your details. Once verified, your $100 Best Buy card will be ready to use online or at any of our stores across thousands of electronics, appliances, and accessories.

member number

B-ycPBQ-78103-34

$100 Best Buy Card — redeemable online or in-store.

Redeem Your Reward

Ref: 47154715

Thanks for being a valued part of the Best Buy family. We look forward to helping you find your next great purchase.

Best regards,
The Best Buy Team

Your reward is valid for a limited time. Terms and conditions apply.

I've been experimenting with that sourdough starter you gave me and it's actually turning out really well. The first loaf was a bit flat but the second one had a great rise and nice crusty exterior. I've been feeding it every day and it's developing this really complex tangy flavor. My kitchen smells amazing all the time now. I tried adding some rosemary and sea salt to the last batch and it was incredible. I'm thinking of trying a cinnamon raisin version next. The timing is still tricky for me especially fitting the bulk fermentation around my work schedule. But I'm getting the hang of it. I've been sharing loaves with neighbors and they keep asking for more. You should come over and grab one while they're still warm. I also found a really good YouTube channel that walks through every step in detail which helped a ton.