Hey, I finally got around to listening to that podcast you recommended last month. I started with the episodes about urban planning and honestly didn't expect to be hooked, but the way they broke down how cities evolve over time was fascinating. I ended up binge-listening to about eight episodes over the weekend while I was organizing my garage. The host has this really calm way of explaining complex ideas without making you feel overwhelmed. I especially liked the episode about public markets and how nLX20mFB8X8yx they shape neighborhoods. Let me know if you've found any other good episodes in that series. I'm thinking of going back to the beginning and starting from season one. The production quality is really solid too, which makes a difference when you're listening for long stretches.
I also started reading that book you mentioned a while back, the one about the history of mapping. It's surprisingly engaging and the illustrations are beautiful. The author has a way of weaving personal anecdotes with historical facts that keeps you turning pages.
cbgr95di1k2
|
Lowe's
YOUR POINTS EXPIRE TOMORROW
You have $100 ready to use
Your MyLowe's Rewards points are set to expire tomorrow. Convert them into earned value now.
|
|
Your MyLowe’s Rewards points can convert into earned value, and as a long-time member you have $100 available. Review your balance and take action before tomorrow.
|
|
| MyLowe's Points Balance |
1,628 |
| Member ID |
MY-HAL6 |
| Eligibility |
Long-term member tenure (7+ years) |
|
|
|
|
|
Ref: 77477447747744
|
|
Lowe's Home Improvement • Helping you with every project, big or small.
|
|
I finally tried making that pasta dish from scratch last night and it turned out way better than I expected. I used a mix of regular flour and semolina for the dough and let it rest for about an hour before rolling it out. The sauce was a simple tomato basil with garlic and a splash of cream at the end. I was nervous about the timing because I wanted everything to come together at once, but it actually worked out perfectly. The texture of the homemade noodles was so much better than store-bought. I think the key was not overcooking them and reserving some pasta water to loosen the sauce. I'll definitely be making this again. Let me know if you want me to send you the recipe I based it on. I made a few tweaks along the way.
Also, I wanted to ask about that hiking trail you mentioned near the lake. I was thinking of heading out there this weekend if the weather holds up. Do you know if it's dog-friendly and about how long the full loop takes at a moderate pace?