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I finally got around to trying that sourdough starter recipe you sent me last month. It took a few tries to get the hydration right, but the last loaf had a really nice crumb and crispy crust. jc1eLYkLOcyIz The kids helped me shape the rolls and we made little garlic knots with the extra dough. Definitely not bakery quality yet, but we had a lot of fun. Let me know if you have any tips for keeping the starter active without it taking over the whole kitchen counter.
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We finally booked our tickets for the trip! I ended up finding a really good deal on a late afternoon flight, which means we can sleep in a bit before heading to the airport. I've been looking at some walking tours and street food markets near the main square. jc1eLYkLOcyIz I'm a little nervous about navigating the metro system there, but I downloaded an offline map just in case. Do you remember what time the museums usually close? I feel like we might need an extra day just for the art galleries.