Hey, I finally tried that sourdough recipe you sent. It took a few attempts to get the hydration right, but the last loaf had a really nice crust and airy crumb. I added some rosemary and sea salt on top, which gave it a great savory note. Let me know if you want to swap baking tips sometime. I also picked up a couple of new houseplants last weekend, a calathea and a pothos. They're still adjusting to the light in my apartment, but they seem happy so far. Have you propagated your pothos yet? The whole process was surprisingly meditative.
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I spent most of the weekend reorganizing my bookshelf by color and it looks so satisfying now. I also started watching that documentary series about marine life. The cinematography is stunning, especially the deep sea episodes. I tried a new Thai recipe for dinner, a green curry with tofu and vegetables, and it turned out really flavorful. I added a bit of extra ginger and lime. Let me know if you have any other good recipes to try. I'm also thinking about signing up for a pottery class this spring.