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I finally tried that pasta recipe you sent last week and it turned out amazing. I added a bit more garlic than called for and used fresh basil from the farmer's market. The whole family loved it even my picky eater went back for seconds. I'm thinking of trying the roasted veggie version next time. Have you made that one yet? Let me know if you want to swap notes on the seasoning blend. Also I wanted to ask about that documentary you mentioned I think it's still streaming on the platform you recommended. I've been looking for something good to watch this weekend. 5taZx7tPwF Hope you're doing well and that work has been manageable. Let's catch up properly soon.
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I picked up a new book last weekend from that little shop downtown you told me about. The owner was really helpful and recommended a few titles I hadn't heard of before. I ended up going with a mystery novel set in a small coastal town and I'm already halfway through. The pacing is great and the characters feel really lived in. I also started experimenting with watercolor painting just as a way to unwind after work. My first few attempts were pretty rough but I'm starting to get a feel for how the paint moves on the paper. It's surprisingly calming even when the colors bleed outside the lines. Let me know if you ever want to come over and try it I have extra supplies. Also I finally fixed the shelf in the garage that's been wobbly for months. Just needed a tighter bracket and a few new screws. Anyway hope your week is off to a good start and that you're getting some time to relax too.