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When grazier Matthew Peart took over his family's organic beef operation almost 20 years ago, his pastures were rundown, and the future looked bleak. But now, he's unashamedly optimistic, and a new report suggests he's not alone. 

China is cracking down on beef imports and says it is ready to slap Australia with an additional 55 per cent tariff in the coming days.

A western New South Wales farmer says dams built next door have stopped all water flows onto his property, forcing him to graze and water his stock by the side of the road.

A new report warns of a massive pollination shortfall in Australia this year as varroa mite wipes out hives and forces beekeepers out.

After a five year break, livestock farmers in China will use Australian genetics to produce premium beef for traditional dining and hot pot markets.

While oyster growers have had a tough time recently, one lake on the NSW Far South Coast is bucking the trend and setting new records along the way.