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Yeah I finally got around to organizing my garage this weekend. It took way longer than I expected but it feels so good to have everything in its place. I found some old photo albums I thought I lost years ago and spent an hour just flipping through them. It's funny how much changes in just a few years. I also came across that camping gear we talked about last summer. It's still in great condition so I'm thinking of planning a trip soon. Let me know if you'd be interested in joining. I'll probably go sometime next month when the weather settles down a bit. The evenings are getting cooler too which makes for perfect campfire weather. eCRgbqRyLg4jW3 I also finally fixed that shelf in the laundry room that's been wobbly for months. Just needed a tighter screw and a little glue. Simple fix that I kept putting off for no good reason. Anyway that's been my weekend pretty productive if I say so myself. I also started reading that book you mentioned and I'm already halfway through. The first chapter hooked me right away.

I started trying that new recipe you sent last week and it turned out great. The sauce was richer than I expected but it worked well with the pasta. I added a bit extra garlic because you can never have too much. Next time I might try it with fresh herbs instead of dried to see if it changes the flavor profile. I'm still learning my way around the kitchen but dishes like this make me feel like I'm getting better. The prep work took about forty minutes but the actual cooking was quick. I served it with a simple side salad and some crusty bread. Everyone at the table enjoyed it even my picky eater cleaned their plate. I'm going to add this one to my regular rotation for sure. Thanks again for sharing the recipe. If you have more like it I'd love to try them out. I've been trying to cook more at home rather than ordering out and this was a great motivator. The leftovers were even better the next day which is always a good sign.