Oh totally, I went with the grilled salmon instead of the chicken and it was perfect. The seasoning was just light lemon and dill, nothing too heavy. We had some leftover roasted potatoes on the side and a quick salad with a simple vinaigrette. My sister asked if I could bring dessert so I grabbed a few of those little fruit tarts from the bakery—they were gone in minutes. Honestly the whole meal came together in under an hour. I prepped the veggies while the fish was marinating and everything just flowed. If you want the exact recipe I can type it out, but it’s one of those no-fuss things you can eyeball. Let me know if you want me to send you the link for the marinade I used—it’s from that site we both like.

Speaking of quick dinners, have you tried that new place on Elm Street? We walked by last weekend and the menu looked interesting but we didn’t go in. I heard they do a really good flatbread with roasted mushrooms and truffle oil. Might be worth checking out for a lunch break sometime. Anyway, let me know if you want the salmon details.

Actually I finally finished that book you recommended—the one about the art historian in Paris. I have to say the middle section dragged a little for me, but the ending completely made up for it. The way the author tied back to the opening scene was really clever. I also started another one set in a small coastal town in Ireland, but I’m only two chapters in so far. It’s got that quiet, atmospheric vibe that feels perfect for this time of year. Let me know if you want me to drop the title in our chat—I think you’d like it if you’re into slow-burn mysteries. Also, that café we tried last month just opened a second location near the library. The same sourdough and that incredible honey latte are on the menu there too. I’m planning to check it out next Tuesday if you’re free.