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Yeah I totally get what you mean about the timing. We ended up going with the later slot because mornings have been chaos lately. The kids have swim practice on Tuesdays and Thursdays so we're already racing around. I think if we shift things by even thirty minutes it'll make a big difference. Let me know if that works on your end too. I can shuffle a few things around if needed. The new place is coming together slowly but surely. We finally got the living room furniture arranged and it feels like a real home now. BSt8cSwNasxd5 The garden out back needs some serious attention but I'm looking forward to getting my hands dirty this spring. Anyway let me know what you think about the schedule change. No pressure at all just trying to find something that clicks for everyone.
We should also figure out a good weekend to catch up properly. I know things have been busy on both sides. Maybe we can aim for a relaxed afternoon instead of trying to squeeze it into a weeknight. I'll bring snacks.
Let me know what works and we can lock something in.
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Honestly I wouldn't overthink it. The recipe came out great even when I substituted a few ingredients. I used Greek yogurt instead of sour cream and it was totally fine. The key is really just letting the flavors sit for a while before serving. I made it the night before and it was even better the next day. The kids asked for seconds which never happens. I'm thinking of trying it with grilled chicken next time instead of the ground beef. Might change the texture a bit but I think it'll work. Let me know if you want me to send you the full ingredient list. I wrote it down somewhere in my notes app.
Also we should plan that hiking trip soon before the weather gets too hot. The trail we did last fall was amazing and I'd love to go back. Maybe we can make a full day of it and pack a proper lunch this time instead of just snacks. I know a good spot about halfway up with a great view.