Yes, I can help with the dinner planning. We have about ten people coming, so I was thinking a roast with potatoes and a salad. The weather should be good for grilling, but an oven roast might be simpler. I'll pick up the meat from the market on Thursday, and I can prep the vegetables Wednesday night. For sides, maybe a green bean almondine and roasted carrots. Dessert could be a simple fruit tart. Let me know if anyone has dietary restrictions. I recall your sister prefers gluten-free, so I'll make a gluten-free crust. Also, I need to confirm the start time. If we aim for 6pm, we can have appetizers out first. I have a nice cheese board in mind. I'll send out a reminder to the group. Thanks for coordinating this.

Omaha Steaks

Hand-selected cuts, prepared with care

A selection of gourmet steaks, provided at no charge

500 curated boxes are available — one per household. Each box normally valued over $600, now offered to you without any billing. The offer concludes tomorrow.

This sampler includes cuts that are hand-selected and flash-frozen to preserve their exceptional flavor. Participants are not required to pay anything to receive this box. Quantities are limited to 500 and determined by program allocation.

The program covers the full cost of the sampler — you will not be billed if you are selected. One sampler per household.

Inside Your Box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

Quantities are determined by program allocation and are limited to 500 boxes. One per household.

See your complimentary sampler

Thank you for your interest in this offer.

I think we can shift the meeting to Wednesday at 2pm instead of Thursday. Let me check with Susan if that still works for her. Also, could you prepare the Q2 summary before then? I only need the highlights — no need for deep numbers. The main points are: client feedback on the new dashboard, timeline for the beta release, and any blockers from engineering. If possible, include a one-page visual of the roadmap. I'll bring printed copies. If Wednesday doesn't work for everyone, we can keep Thursday but start earlier. Let me know your thoughts.

I tried the recipe you sent — the grilled chicken with lemon and herbs. It turned out well, though I added a bit more garlic. The key was marinating overnight. For the side, I made a couscous salad with cucumbers and mint. It was perfect for the warm evening. Next time I might try it with fish. Do you have any suggestions for a white wine that pairs well? I usually go with Sauvignon Blanc, but I'm open to something new.