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Hey, I saw your note about the garden project. Honestly I would go with the raised bed option — it gives you better drainage and you won't have to kneel as much. I built mine last spring and it made a huge difference. The soil stays warmer too so you can plant a bit earlier. If you want I can send you the list of materials I used. It was pretty straightforward once I had everything laid out. Let me know if you want to borrow the tools — I have most of what you would need. The weekend after next works for me if that helps. Just give me a heads up a couple days before so I can make sure everything is clean and ready to go. Also if you do go with the raised bed path consider lining the bottom with landscape fabric — it really cuts down on weeds. I learned that the hard way my first season. Anyway just my two cents. Hope the project goes well. qwdPoD3uh4

I finally got around to trying that sourdough recipe you sent me last month. It took three attempts to get the hydration right but the last loaf actually had a decent crumb and the crust was really crispy. I think my starter was too young the first time. Next time I want to try adding some whole wheat flour to see how it changes the flavor. The kids ate almost the whole thing in one sitting so I guess that counts as a win. Let me know if you have any tips for shaping — mine always comes out a little lopsided. Also I ordered that bench scraper you recommended and it makes a huge difference for handling the dough. Anyway thanks again for sharing the recipe. I will probably try another variation this weekend.