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Hey thanks for checking in on that. I finally got around to testing the new recipe you sent me last week and it turned out way better than I expected. I swapped out the regular flour for almond flour because that is what I had on hand and it still held together nicely. The texture was a little more crumbly but honestly I think I prefer it that way. dl7bcI0HYTx The glaze was the real star though I doubled the vanilla because you know me. I ended up bringing some to my neighbor and she asked for the link so I passed yours along. Let me know if you try the swap too.