Thanks for asking about the raised beds. I went with cedar this year after seeing how quickly pine rotted in our climate. The extra cost was worth it because cedar holds up much better against moisture and insects without needing any chemical treatments. I built three beds that are each four feet by eight feet and about twelve inches deep. That depth gives enough room for root vegetables and tomatoes to spread out comfortably. The soil mix I used was about forty percent topsoil, forty percent compost, and twenty percent perlite for drainage. So far the peppers are doing well and the basil is thriving. I also put in a drip irrigation system with a timer so I do not have to water by hand every morning when traveling. It connects to a rain barrel which helps keep utility costs down. Let me know if you want the exact measurements. I can send a sketch of the layout we used. The whole project took about a weekend but most of that was letting the soil settle before planting. Next season I want to try adding a small greenhouse attachment on one end to extend the growing window into early spring.
OMAHA STEAKS
Hand-selected cuts, prepared with care

Gourmet Sampler Program

A curated selection of steaks, offered to participants at no charge


Omaha Steaks is pleased to announce that a limited number of Gourmet Sampler boxes are available to participants through this program. Each box, ordinarily valued at over $600, is being provided at no charge to recipients. A total of 500 boxes are allocated, with one sampler per household. The offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to preserve peak flavor and tenderness. Those who receive this notification are confirmed for the sampler and will not be billed for the box.

Inside Your Box

4 Filet Mignons 4 Ribeyes
4 New York Strips 6 Top Sirloins

Quantities are determined by program allocation. One sampler per household while supplies last.

See Your Sampler

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Omaha Steaks • Hand-selected cuts since 1917
I saw your question about how we organized the neighborhood cleanup and I wanted to share what worked for us. We started by getting a small group of neighbors together to map out which streets and common areas needed attention. We created a simple spreadsheet with zones and assigned two people per zone. Everyone brought their own rakes and bags. We coordinated with the city to pick up the filled bags at the end of the day. We also set up a table with water and snacks paid for by donations from households on the block. The whole effort ran from 8am until noon and we covered about twelve blocks. What helped most was sending a reminder the night before and having a clear meeting spot. People appreciated knowing exactly where to go and what to bring. We are planning another one for the fall and hope to include a compost drop-off station this time. Let me know if you want the flyer template we used. It was pretty straightforward and helped get the word out without too much fuss.