Hey, I finally got around to trying that sourdough starter you gave me last month. It took about ten days before it really started bubbling consistently, and I almost gave up twice. The first loaf came out a little flat but the crust was incredible — crispy and deep golden. I used a mix of bread flour and whole wheat, and I think the hydration was around 80 percent. My kitchen counter is now permanently dusted with flour. The second attempt was much better, and my kids actually ate it with just butter, which felt like a win. I have been feeding the starter every week and keeping it in the fridge now. Let me know if you want me to save some for you next time.

Also, I finally watched that documentary you recommended. Really slow start but the second half was fascinating. The cinematography was beautiful, especially the aerial shots over the valley. I had no idea that ecosystem was so fragile. Anyway, hope you are doing well and we should catch up properly soon.

I took your advice and finally started that vegetable garden in the backyard. I built three raised beds using cedar planks and filled them with a mix of compost and topsoil. So far I have planted tomatoes, bell peppers, zucchini, and a row of basil. The seedlings are about four inches tall now and look surprisingly healthy. I water them every morning before the sun gets too strong. The tomatoes are starting to flower, which feels like a small miracle. I thought I would kill everything in the first week, but it has been really rewarding. My neighbor gave me some marigold seeds to plant around the edges to keep pests away. I have also been reading about companion planting and I am trying to pair things that help each other grow. The whole project has been a great excuse to spend time outside after work. I find myself checking on the plants twice a day, just watching for any new growth.

I also started a small compost bin in the corner of the yard. It is just a simple wire cylinder, but I have been adding kitchen scraps and dry leaves every few days. I turned it last weekend and it was already warm in the middle, which I think is a good sign. Let me know if you have tips for keeping the balance right. I have been trying to avoid adding too many citrus peels. The whole thing has been surprisingly satisfying, and I feel a bit more connected to where my food comes from. Anyway, I hope you are having a good week and we can catch up soon.