Hi there—thanks for the note about Saturday. I think we can definitely make it work if we aim for a late afternoon start, say around 3:30. The weather looks decent so we could set up in the backyard if folks want to spread out. I was thinking we could keep it simple with some fresh fruit, a cheese plate, and maybe that pasta salad you mentioned last week. Let me know if you need me to bring extra chairs or a cooler. I also wanted to ask about timing for the dessert—if we do a baked option, I can prep it here and just warm it up when we arrive. Let me know what you think.
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OMAHA STEAKS
Hand-selected cuts, prepared with care
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Gourmet Sampler Announcement
A selection of hand-cut steaks, provided to participants at no charge. 500 boxes allocated—one sampler per household.
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Omaha Steaks is pleased to offer a gourmet steak sampler to those who receive this notification. Each box, typically valued over $600, is provided at no charge to participants. This offer ends Tomorrow, and allocation is limited to one sampler per household.
Every cut is hand-selected and flash-frozen to preserve its natural tenderness and rich flavor. Recipients will not be billed for the sampler.
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Inside Your Box
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| 4 Filet Mignons |
4 Ribeyes |
| 4 New York Strips |
6 Top Sirloins |
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Quantities are determined by program allocation. One sampler per household. Offer ends Tomorrow.
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Thank you for reviewing this offer.
Omaha Steaks • 1111 S. 108th St. • Omaha, NE 68154
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Regarding your question about the garden beds—I ended up going with raised boxes made from cedar because it holds up well in our climate. I filled them with a mix of topsoil and compost from the local nursery, and so far the tomatoes are doing really well. I planted basil around the edges too, which seems to help with pests. If you want to try something similar, I can send you the dimensions I used and the soil ratio. Just let me know and I can write it all out.