Hey that recipe you shared turned out amazing
I added a little extra garlic and it was perfect
We had leftovers for two days which was great
My partner couldn't stop raving about the texture
The trick of letting it rest really made a difference
I’m definitely making it again next time we have people over
Thanks again for the tip – it made our weekend much tastier
Let me know if you have any other favorites
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I finally started that herb garden on the balcony
Basil and mint are growing really well so far
The rosemary took a bit longer but it's sprouting now
I repurposed some old containers which worked nicely
Had to move them around to get the right sunlight
My neighbor gave me a tip about using eggshells as fertilizer
It’s been a relaxing hobby during the evenings
I’m hoping to have enough basil for pesto in a few weeks
If you have any suggestions for easy herbs let me know