Hey, I finally got around to watching that documentary about deep-sea creatures everyone was talking about. The footage of the bioluminescent jellyfish was absolutely stunning. I had no idea they could create such complex light shows in the complete darkness. The narrator had a very calming voice too, which helped because some of those anglerfish are genuinely terrifying to look at. sE9ata2EM2hz It really makes you appreciate how much of our own planet remains unexplored. I'm thinking of borrowing a book on marine biology from the library next week. Have you seen anything good lately? Let me know what you recommend.
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I tried that sourdough starter recipe you sent me last month. It took about ten days before it was finally bubbly enough to bake with. The first loaf came out a bit dense, but the second one had a really nice open crumb structure. There's something incredibly satisfying about the whole process, from feeding the starter to smelling it bake in the oven. I added some rosemary and sea salt on top, which paired really well with the tanginess. I think next time I'll try mixing in some whole wheat flour to see how it changes the texture. Let me know if you want me to save you a slice.