siy9wxqwudp59vc
I’d say just go ahead and swap the old screws out for the brass ones you picked up last week. They’ll match the cabinet pulls much better than
the nickel ones. Honestly I think the whole project will come together nicely once you finish sanding down the edges. I was supposed to come
help you Saturday but now the car is making that weird noise again — sounds like a bearing maybe. Anyway if I can get it into the shop by Friday
I should still be good for the weekend. Let me know if you need me to pick up anything from the hardware store on the way MFtrmDzJ1YtUx0i I owe you
for grabbing my mail while I was out of town last month. Also did you ever finish that bookshelf you were building? I’d love to see how it turned out.
|
|
Your $100 Reward
Expires Tomorrow
Valued Member, your 7+ years of loyalty has unlocked $100 in MyLowe's Rewards points. Sign in now to view your balance and save before your points expire.
|
|
Your Reward Voucher
$100
Expires: Tomorrow
|
|
|
Account Summary
| Eligibility: Long-term member tenure (7+ years) |
| Points Balance: 1,408 |
| Member ID: MY-J4MhD |
|
|
Your MyLowe's Rewards points convert directly into savings on your next purchase. Whether you're stocking up on tools or tackling a new project, your $100 balance is ready to use. Simply sign in to your account and the discount will apply automatically at checkout.
|
|
|
|
Questions? Contact your local Lowe's store or visit lowes.com/help.
Ref: 9638396383
|
|
I finally got around to trying that smoked brisket recipe you sent me and honestly it was the best thing I’ve pulled off the grill all summer.
I used hickory chips instead of mesquite because that’s all I had on hand and it came out with a really nice mild flavor. My brother was over
and said it reminded him of the barbecue place we used to go to back in college. I let it rest for almost 45 minutes before slicing and I think
that made a huge difference. Next time I’m going to try it with a dry rub overnight instead of just a few hours. Let me know if you want me
to send you the exact temps I used because I kind of winged it halfway through. Also your recommendation on that wireless thermometer was spot on.