Hey, just got back from that trip I was telling you about. The trail was incredible—mostly shaded with a few clearings where you could see the whole valley. I ended up finishing the book you recommended on the flight home. I can see why you liked it; the pacing was really unique, and the main character's voice stayed with me. I already started looking for similar authors. Let me know if you want to grab coffee next week and swap notes on it. I found a few passages I want to read out loud to someone. Anyway, hope you're having a good week and getting out there too. I also heard about a new cafe opening downtown that focuses on single-origin brews. Might be worth checking out this weekend. Do you want to join? Let me know what you think. Talk soon!

Expiring Soon

Ace Rewards | Account Update

Make the most of your rewards.

Your Ace Rewards points are set to expire tomorrow. We wanted to make sure you had the chance to put them to use before they roll over.

You're eligible to redeem your points for a $100.00 in-store credit plus an additional bonus credit at any Ace location. It's our way of saying thanks for being a valued customer.

Points: 1,782

ID: AC-C3zqB7r-034

Simply visit your local Ace Hardware or shop online using your account to apply your credit. If you have any questions, your neighborhood Ace team is always happy to help.

Redeem Points plus Store Card

Ref: 8300583005

So I finally tried making sourdough from scratch last weekend. It took way longer than I expected, but the smell alone was worth it. I used a starter a friend gave me, and it turned out pretty decent for a first attempt. The crust was a bit thick, but the inside was soft and airy. I think I overproofed it slightly. Next time I'll try a different flour blend—maybe add some spelt or rye for depth. I also learned you have to score the top deeper or it bursts in weird places. I sent you a picture, let me know what you think. I might try bagels next, which sounds ambitious, but I found a good recipe that looks straightforward. The whole process is surprisingly therapeutic, even the wait times. It forces you to slow down and just be in the kitchen.