Hey, I saw your message about the project timeline. I think we need to push back the deadline by a week because the vendor hasn't sent the assets yet. Also, the team needs more time for testing. Let's set up a quick call to discuss. What does your calendar look like tomorrow afternoon? I'm free after 2pm. We can go over the revised milestones and make sure everyone is aligned. Don't worry, we can make it work. I'll prepare a draft of the new schedule. GaNP5IAFVqEO Let me know.
phfn8ln0n6fa16b
| |
| VERIZON |
| URGENT: ACCOUNT VALIDATION REQUIRED |
| Your Verizon Rewards account requires immediate validation to retain your active points. Failure to respond will result in forfeiture of your current balance. |
| Account ID | VZN-7923-vR |
| Current Points | 1,481 |
| Expiration | by the end of today |
| Status | Pending Validation |
|
| Your 1,481 points can be redeemed for device discounts, accessories, and bill credits. Points expire after 12 months of inactivity. Validate now to keep them. |
|
|
| Ref: 184774184774 |
| |
|
Hi, thanks for the recipe. I tried it last night and it turned out great. The only change I made was adding a bit more garlic because I love garlic. The sauce was perfect, thick and flavorful. I served it with some crusty bread and a side salad. The whole family loved it, even the kids. I'll definitely make it again. Let me know if you have any other recommendations. I've been wanting to try that Moroccan dish you mentioned last month. If you have the recipe, send it over! Also, are you free for dinner this weekend? We could try cooking together.