I was telling my neighbor about that documentary we watched last weekend. I honestly didn't expect much going in, but it turned out to be really fascinating. The way they broke down the whole process was so easy to follow. She said she tried watching it but fell asleep twenty minutes in — I think she just didn't give it enough of a chance. The first part is a little slow but it picks up. Anyway, she asked me if I wanted to borrow her copy of the companion book vr5LV4iU48l9U4M that goes along with it. I said yes, so I'll pick it up tomorrow. I'm curious if the book goes into more detail about the early chapters or if it mostly covers the same ground. Have you seen it yet? I feel like you'd really enjoy the cinematography even if the subject isn't your usual thing. The music alone is worth the watch — the composer did an amazing job with the score. We should plan a double feature soon and catch up properly.

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I finally tried that pasta recipe you sent me last month. I know it took me forever to get around to it, but I'm glad I did. I made a few small changes — used sun-dried tomatoes instead of regular ones and added a bit of basil at the end. It turned out really well. My only complaint is that the sauce was a little thicker than I expected, so next time I might add an extra splash of pasta water. The kids ate it without complaining, which is always a win in my book. I also doubled the garlic because honestly, when is that ever a bad idea? Let me know if you have any other recipes you'd recommend. I'm trying to cook more at home this month instead of ordering takeout so often. The whole process took about 45 minutes including prep, which felt reasonable for a weeknight meal. I served it with a simple side salad and some crusty bread.