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Louisiana Chicken Pasta Cajun-seasoned chicken with fettuccine, peppers, and creamy Alfredo.
Bistro Shrimp Pasta Crispy battered shrimp tossed with angel hair, mushrooms, and lemon butter.
Herb Crusted Salmon Filet with fresh herbs, served with mashed potatoes and seasonal vegetables.
Chicken Madeira Sautéed chicken breast topped with fresh asparagus and melted mozzarella.
Thai Lettuce Wraps Spicy chicken and veggies served with cool lettuce cups and dipping sauce.
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Factory Nachos Heaping platter of tortilla chips, cheese, salsa, and choice of chicken or beef.
Shepherd’s Pie Hearty beef and vegetable filling topped with garlic mashed potatoes.
Ultimate Red Velvet Cake Layers of moist red velvet with cream cheese frosting – a signature finale.
Fresh Banana Cream Cheesecake Vanilla cheesecake with banana cream, fresh bananas, and whipped cream.
Mango Key Lime Cheesecake Key lime cheesecake swirled with mango purée on a graham crust.
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