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1. Spicy Cashew Chicken Crispy chicken tossed in a fiery cashew sauce with fresh peppers and scallions.
2. Miso-Glazed Salmon Atlantic salmon with a sweet miso glaze, served over forbidden rice and bok choy.
3. Truffle Mushroom Pasta Pappardelle in a creamy truffle sauce with wild mushrooms and Parmesan.
4. Korean BBQ Ribs Fall-off-the-bone pork ribs brushed with gochujang glaze, served with slaw.
5. Greek Avocado Salad Mixed greens with feta, avocado, olives, and a lemon-oregano vinaigrette.
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6. Short Rib Grilled Cheese Braised short rib, melted Gruyère, caramelized onions on sourdough.
7. Chipotle Shrimp Tacos Spiced shrimp, pickled red onion, chipotle crema in warm corn tortillas.
8. Roasted Beet & Goat Cheese Roasted beets, herbed goat cheese, candied pecans, balsamic drizzle.
9. New York Cheesecake Our iconic classic – creamy, dense, with a graham cracker crust.
10. Salted Caramel Cheesecake Rich cheesecake with house-made caramel, sea salt, and chocolate shavings.
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