Hey there! Just caught up on that podcast you mentioned. The interview with the astrophysicist was fascinating, especially the part about exoplanet atmospheres and how they detect chemical signatures. I started reading that book you recommended too—the narrative style is a bit unconventional, jumping between timelines, but I'm getting into it around chapter five. The character development is really starting to shine. Let me know if you want to grab coffee this weekend, I'd love to hear your take on the ending if you've already finished it. Also, I finally organized my home office and found that notebook you lent me last year! I'll bring it when we meet up.

I finally got around to trying that sourdough recipe from scratch. It took three days for the starter to become active, but the crumb turned out beautifully! I added some rosemary and sea salt on top, which gave it a nice savory twist. My family devoured it within an hour. Next time, I might try a whole wheat variation or incorporate some dried olives for a Mediterranean flair. Do you have any tips for maintaining the starter long-term without it taking over the fridge? I've heard you can dry some out to keep as a backup, which sounds like a smart idea in case of neglect.