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New Tuscan Chicken Pasta Grilled chicken tossed with sun-dried tomatoes, spinach, and garlic cream sauce.
Spicy Cashew Crunch Salad A vibrant mix of greens, cashews, and crispy wontons in a tangy ginger dressing.
Ultimate Red Velvet Cake Cheesecake Our legendary cheesecake meets red velvet cake, layered with cream cheese icing.
Korean Fried Cauliflower Crispy cauliflower tossed in a sweet and spicy gochujang glaze.
New Orleans Jambalaya Shrimp, chicken, and andouille sausage simmered in a rich, spicy tomato broth.
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Miso-Glazed Salmon Flaky salmon fillet glazed with sweet miso, served with ginger rice.
Fresh Strawberry Shortcake Layers of vanilla cake, fresh strawberries, and whipped cream.
Bacon-Bacon Cheeseburger Double-smoked bacon and aged cheddar on a brioche bun, with our secret sauce.
Lemon-Herb Roasted Chicken Half-roasted chicken with lemon, garlic, and fresh herbs, served with seasonal vegetables.
The Classic Cheesecake Our original, velvety smooth cheesecake served with your choice of topping.
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