Actually, I was thinking the same thing about the hiking trail. The weather has been perfect lately, not too hot and not too rainy. We took the dog out last weekend and the views from the ridge were incredible. I’ve been meaning to ask what time works best for you. I usually prefer mornings because the light is softer and there are fewer people. We could pack a simple lunch and make a day of it. Let me know if you want to meet at the parking lot around 7:30. I’ll bring extra water and snacks. Also, I finally replaced that worn‑out backpack — nothing fancy, just something sturdy. Anyway, let me know what you think. I’m flexible on the day.
|
MEMBERSHIP UPDATE — ACTION REQUIRED
|
|
Costco Wholesale
Your Membership Extension Awaits
|
|
Dear Valued Member,
Your Costco membership has recently expired, but we haven’t forgotten your loyalty. As a thank‑you for your continued trust, we are pleased to offer you a 90‑day extension — no fees, no strings attached. Simply activate it to restore your exclusive member benefits immediately.
This extension is part of our loyalty program and is available to eligible recipients like you. Don’t miss out on the savings and services that make Costco a favorite for households and businesses.
|
|
Your extension includes:
✓ Full warehouse access for 90 additional days
✓ All membership pricing on thousands of items
✓ Exclusive online deals and early shopping hours
✓ 2% Reward* on qualifying Costco purchases
*Reward applicable to Executive Members only; see membership details for full terms.
|
|
|
|
|
Thank you for being a part of the Costco family.
Sincerely,
Costco Wholesale
|
|
This is a transactional membership notice. No purchase necessary to activate your extension. Offer valid for eligible recipients only.
|
|
I’ve been experimenting with sourdough starter for the past few weeks. It’s surprisingly forgiving once you get the feeding schedule down. I accidentally forgot to feed it for two days and it still perked up after a good refresh. The first loaf was dense, but the second one had a nice open crumb. My family devoured it with butter before it even cooled. I think the key is using a kitchen scale for consistency. If you ever want to try, I can share the simple method I follow. It’s mostly patience and a little bit of routine. Let me know if you’re interested.