Hi there,
Just following up on our chat about the recipe testing session. I think we should aim for early next week, maybe Tuesday afternoon? I’ll bring the herbs and the base stock; you can handle the proteins and sides. Let’s keep it to four dishes so we don’t overwhelm the fridge space. Also, can you confirm if anyone else wants to join? I’ll prep the mise en place at home and we can finish at your kitchen. Let me know what time works for you.
Cheers,
Alex
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OMAHA STEAKS
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Hand-selected cuts, prepared for your table.
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Gourmet Sampler Announcement
A selection of premium steaks, provided at no charge to participants.
Omaha Steaks is making 500 gourmet boxes available as part of this program. Each box, normally valued over $600, is offered at no charge to those who are selected. One sampler per household. The offer concludes tomorrow.
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Each cut in this sampler is hand-selected and flash-frozen to preserve exceptional flavor. You will not be billed for the sampler; it is covered by the program for this offer.
Quantities are determined by program allocation. No purchase is necessary to participate.
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Inside Your Box
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4 Ribeyes
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4 New York Strips
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4 Filet Mignons
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6 Top Sirloins
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Availability is subject to program allocation.
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Thank you for taking the time to review this offer.
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Hey, just wanted to circle back on the garden layout we discussed. I think we should go with raised beds this year—improves drainage and makes weeding easier. I’ve sketched a plan for four 4x8 beds, planted with tomatoes, peppers, cucumbers, and basil. We can get the lumber this weekend if you’re free. Let me know if you want to adjust the spacing or add any extra crops. Also, I found a good source for organic soil mix at a decent price.
Best,
Sam
