Hey thanks for checking in on the recipe I mentioned last week. I finally tried that grilled chicken marinade with lemon and herbs and it turned out really well. The key was letting it sit for at least four hours so the flavors really soaked in. I served it with a side of roasted vegetables and a simple rice pilaf. Everyone at the table asked for seconds which never happens honestly. I think next time I might add a little bit of garlic powder to the mix just to give it an extra kick. ssRZDr6TO2X88p You should try it the next time you have people over. Let me know if you want the exact measurements because I kind of eyeballed it this time but I can write it out properly if you need. Also I saw that you posted about trying a new pasta dish. I am curious how that turned out because I have been looking for something different to make on weeknights when time is tight. Anyway let me catch up with you later this week and we can swap more meal ideas. I have been on a cooking kick lately and it helps to hear what others are making.

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I finally got around to reorganizing the closet last weekend like we talked about. It took way longer than I expected because I kept finding things I forgot I owned. I sorted everything into three piles keep donate and toss. The donate pile ended up being the biggest which felt good honestly. I found an old board game that I used to love and I think I will bring it to game night next month. Also I found some winter accessories that I thought I lost so that was a nice surprise. The whole process took about five hours but now I can actually see the floor and find what I need without digging through stacks. I used those fabric bins you recommended and they made a huge difference in keeping everything organized. I should have done this months ago. Let me know how your own project goes because I know you mentioned wanting to tackle your guest room soon. I found that taking before and after photos kept me motivated to finish.