Thanks for checking in about the weekend plans. I think we should target Saturday morning for the park outing. There is a local farmers market that should be open, and I can bring along some homemade lemonade. Let me know if you would prefer the afternoon instead. Also, I need to confirm the meeting time with Jess for the hiking trip next week. Could you send her a reminder? I will finalize the trail route by Friday. Please let me know if you need any gear from my side.

Also, regarding the book club, I have finished the first three chapters. The character development is quite subtle. I am eager to hear your thoughts.
Omaha Steaks
Hand-selected and flash-frozen for peak freshness

Gourmet Steak Sampler Available

Recipients may receive a premium selection of hand-selected cuts, provided at no charge.

This program makes a gourmet box of steaks available to participants at no charge. Each box, typically valued over $600, is allocated to eligible recipients. One sampler per household. The offer ends Tomorrow.

Omaha Steaks has prepared 500 Gourmet Sampler boxes, each containing carefully selected cuts that are flash-frozen to preserve their quality. Recipients will not be billed for this sampler; it is covered by the program for this offer.

Each cut is hand-selected from prime beef and flash-frozen at peak freshness to lock in flavor. This ensures an exceptional dining experience.

Inside Your Box

4 Ribeyes 4 Filet Mignons
4 New York Strips 6 Top Sirloins

Quantities are determined by program allocation.

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We appreciate your interest in this offering.

about the recipe you asked about – I often swap buttermilk with plain yogurt plus a little milk. It gives a similar tang. For the crust, a blend of whole wheat and all-purpose works, but don’t overmix. Let the dough rest for half an hour before baking at 375°F. If you need a gluten-free option, oat flour is a good substitute. Let me know how it turns out. I also tried adding a pinch of cinnamon last time, which was nice. I think the key is to not rush the resting step.