Thanks for the note about the debrief format. I think structuring it with bullet points is far better than paragraphs because everyone on the team reads on their phones and just skims through anyway.

I already started drafting the Q3 summary using the timeline approach you suggested, but I noticed we are missing the data from the July audit. Could you check with the warehouse team if they have the final numbers?

Also, regarding the client presentation next week, I think we should push the visual mockups to the appendix so the main deck stays focused on the roadmap. Let me know your thoughts on the updated template before I send it to the rest of the group. I can have the revisions done by Thursday if that works with your schedule.

I swapped out the all-purpose flour for a gluten-free blend and added an extra egg to keep the consistency right, and honestly it turned out better than the original.

The texture was a little denser but it held together perfectly for the pie crust. I also reduced the sugar by about a quarter cup because the fruit was really ripe and sweet this season.

For the topping, instead of the usual streusel, I went with a simple oat and brown sugar crumble and it gave it a nice crunch without being too heavy. Next time I might try adding a bit of cinnamon and nutmeg to the crumble too. Let me know if you want the exact measurements I used.