I think starting with raised beds is the most reliable approach for most backyards.
You'll want to test your soil pH first and amend accordingly.
Mixing in aged compost before planting gives vegetables a strong start.
If space is limited, focus on vertical crops like pole beans and cucumbers.
They produce well without taking up much ground area.
For herbs, rosemary and thyme are low maintenance options that thrive in various conditions.
Watering in the morning rather than evening helps prevent fungal issues.
I'd suggest starting with transplants for tomatoes and peppers since they need a longer growing season.
Direct sowing works well for root vegetables and leafy greens.
Just keep an eye on spacing to avoid overcrowding.
Mulching around plants helps retain moisture and suppress weeds.
Let me know what you're thinking of planting and I can offer more specific suggestions based on what works well together.