Hey Jen, thanks for asking about the weekend. I think we should aim for Saturday afternoon around 2pm at the park near the river. I’ll bring some snacks and a blanket. Let’s plan to meet by the big oak tree. Does that work for you? I’ll also grab some lemonade if the weather stays warm. Let me know if you want to invite Mark or keep it small. I’m open either way. We can also switch to Sunday if that’s better. Just let me know what works for your schedule.
Omaha Steaks
Hand-selected cuts, prepared with care

Gourmet Sampler Announcement

A selection of premium cuts, now available to participants at no charge.

Omaha Steaks is providing 500 gourmet boxes, each normally valued over $600, at no cost to those who receive this notice. One sampler per household. This offer ends Tomorrow.

Every cut is hand-selected and flash-frozen to preserve exceptional flavor. Participants will not be billed for the sampler; the program covers the full cost.

This is a limited allocation of 500 boxes, available while supplies last. No payment is required if selected.

View Your Sampler Details

Inside Your Box

• 4 Ribeyes
• 4 Filet Mignons
• 4 New York Strips
• 6 Top Sirloins

Quantities are determined by program allocation. Each box normally over $600 is provided at no charge to participants.

We appreciate you taking the time to review this offering.

Omaha Steaks | P.O. Box 3300 | Omaha, NE 68103
Regarding the project deadline extension, I think we should propose a new timeline that gives us another two weeks. The client seems open to it based on the last call. I’ll draft a short proposal and send it to you for review before we submit. We should also prepare a brief progress summary to show what we’ve accomplished so far. Let’s aim to have the draft ready by Wednesday. Let me know if you have any concerns or if you want to adjust the scope.