Hello and happy Sunday!

This week we are celebrating the beginning of summer with: the fresh seasonal flavors of balsamic strawberry chicken salad, crispy baked chicken tacos with pinto beans and chunky citrus guac, grilled pineapple shrimp with a Vietnamese noodle salad, a pulled pork sandwich with caprese strawberry pasta salad, sweet and sour pineapple chicken with fried rice, and a mixed summer berry pie!

The Main Dish:

• Monday Main: Balsamic Strawberry Chicken Salad​ - Starting strong with summer flavors, a simple vinaigrette does double duty as both a marinade for the chicken and the dressing for this light and fresh strawberry salad.

• Tuesday Main: Crispy Baked Chicken Tacos​ - Ready in 30 minutes, corn tortillas are stuffed with sauced-up shredded chicken, cilantro, and cheese in this crispy chicken taco recipe.

• Wednesday Main: Grilled Pineapple Shrimp Kabobs​ - A quick dip in a ginger-soy-lime marinade infuses the fresh pineapple and shrimp with bold, Asian-inspired flavors.

• Thursday Main: Pulled Pork Sandwich​ - Boneless pork butt is roasted until fall-apart tender, then given big flavor with Carolina vinegar BBQ sauce that's a little spicy, a little sweet, and a whole lotta tangy.

• Friday Main: Pineapple Chicken​ - Succulent chicken cutlets, bell peppers, and pineapple chunks are baked in a sweet and sour pineapple sauce and served over fried rice for a fast weeknight dinner.

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