The raised bed layout worked well this season with the new soil mix I tried. I added extra compost and a slow-release granular amendment before planting. The tomatoes and peppers have been setting fruit steadily and the basil is thriving in the warm spot near the south wall. I think the key was watering at the base rather than overhead to keep the leaves dry. You should consider a similar arrangement since your yard gets comparable sun exposure throughout the afternoon.

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The pasta dish used a simple sauce with garlic olive oil and fresh herbs at the end. The trick was reserving some of the starchy water to help the sauce come together smoothly. I added roasted tomatoes and a sprinkle of cheese on top. For next time I might try incorporating pine nuts for some added texture. You could easily adapt it with whatever vegetables you have on hand from the market this week.