I think the key was letting the dough rest overnight in the refrigerator. That extra time really helped develop the flavor and made the texture much lighter than when I tried it the same day. I'd suggest giving it at least eight hours if you can wait that long. The sauce turned out a bit thinner than I expected so next time I might reduce it a bit more before adding the cream. Let me know how yours goes and if you find any other tips I should try for the next batch. I also used a different brand of flour this time and noticed a subtle difference in the final result. The crumb structure was more open and airy which I really liked. Maybe try adjusting the hydration level slightly depending on the flour you use. Overall I was pleased with how it turned out and will definitely make it again.

The weather has been cooler this week which makes it much more enjoyable to spend time in the kitchen. I've been trying to perfect my technique for folding in ingredients without deflating the mixture. It takes a gentle hand and a bit of patience but the results are worth it. Let me know if you try any variations or find a method that works better for you.
Omaha Steaks
Hand-selected cuts, prepared with care
 

Gourmet Steak Sampler Available for Participants

500 curated boxes reserved for eligible households • Offer ends Tomorrow

Omaha Steaks is making 500 gourmet sampler boxes available through this program. Each box, normally priced over $600, is provided at no charge to participants. Those who receive this invitation are eligible to request a sampler box. One sampler per household.

Every cut is hand-selected and flash-frozen to lock in exceptional flavor. No payment is required if selected — the cost is covered by the program for this offer.

View Your Sampler Details

Inside Your Box

4 Filet Mignons
4 Ribeyes
4 New York Strips
6 Top Sirloins

Quantities are determined by program allocation. Offer ends Tomorrow.

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Omaha Steaks • 10909 John Galt Blvd • Omaha, NE 68137
 
The trail we took last weekend was about eight miles round trip with a moderate elevation gain. We started early in the morning to avoid the heat and brought plenty of water and snacks. The views at the top were worth the climb especially with the autumn colors starting to show. We saw a few other hikers on the trail but it wasn't too crowded. The path was well maintained with only a few rocky sections that required some careful footing. I'd recommend wearing sturdy boots with good ankle support if you plan to try it. We stopped for lunch at the summit and spent about an hour just taking in the scenery before heading back down. The descent was easier on the knees but we still took it slow to avoid slipping on loose gravel. Overall it was a great day out and I'm already looking forward to the next one.

We also spotted a pair of hawks circling overhead near the ridge line which was pretty impressive to watch. The weather cooperated nicely with mostly clear skies and a light breeze that kept the temperature comfortable throughout the hike. If you decide to go I'd suggest checking the trail conditions beforehand since some sections can get muddy after rain.