Yeah I finally got around to trying that new hiking trail up north and honestly it was way better than I expected. The elevation gain was pretty gentle so it didn't feel like a workout but you still got those amazing views at the top. We brought a picnic and just hung out for a couple hours. I think we saw maybe three other people the whole time which was nice. The weather cooperated too which I was worried about because the forecast earlier in the week said rain but it cleared up perfectly. m6QZggLS9Az3 definitely worth the drive if you have a free Saturday. Let me know if you want the exact trailhead directions because the GPS took us to the wrong parking lot initially and we had to backtrack. Anyway just thought I'd share since you mentioned wanting to find some new spots to explore this season. The drive up was scenic too with all the fall colors starting to come in so even the car ride felt like part of the adventure.

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I've been experimenting with sourdough starter from scratch and it's been a fun little project. The first couple tries ended up pretty flat but I think I finally got the hydration ratio right and it actually rose this time. My kitchen counter is covered in flour most days now but my family doesn't seem to mind since fresh bread keeps appearing. I tried adding some herbs and garlic to one loaf and it turned out surprisingly good. The trick seems to be keeping the starter at a consistent temperature instead of letting it get too cold overnight. I read that you can also use discard for crackers and pancakes so I might try that next. Anyway if you ever want to borrow my bread lame or banneton just let me know. It's been a fun way to spend a few hours on weekends and the results are getting better each time. I found a local farm that sells organic rye flour which adds a really nice depth of flavor compared to regular all-purpose. Still learning but it's been a rewarding little hobby.