A Hybrid Varietal From Brazil
This week, we’re proud to present Caxambu Rubi, a hybrid varietal grown in Brazil’s Sul de Minas region.
Prized for its sweetness and structure, Caxambu Rubi is naturally processed and delivers a rich, rounded body, notes of ripe fruit with a lingering, boozy finish.
Country: Brazil Region: Três Pontas, Sul de Minas Elevation: 970-1,200 masl Produced by: Carmen Lúcia Chaves de Brito Variety: Rubi Process: Natural
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