A Hybrid Varietal From Brazil

This week, we’re proud to present Caxambu Rubi, a hybrid varietal grown in Brazil’s Sul de Minas region.

Prized for its sweetness and structure, Caxambu Rubi is naturally processed and delivers a rich, rounded body, notes of ripe fruit with a lingering, boozy finish.

Country: Brazil 
Region: Três Pontas, Sul de Minas 
Elevation: 970-1,200 masl 
Produced by: Carmen Lúcia Chaves de Brito 
Variety: Rubi
Process: Natural

Meet the Producer

At Caxambu, coffee is shaped by generations of knowledge and a drive to continually refine what’s possible. Located in Sul de Minas, this family-run network of farms brings together heritage and innovation, cultivating varietals like Rubi with a focus on clarity, balance and consistency. The result is a coffee that reflects both its origins and its evolution, offering a more nuanced expression of Brazil than you might expect.

We’re proud to share this lot in a series from her farm that have been shipped from Brazil to France via sail ship this year.