Hello and happy Mother's Day to all the incredible moms!

This week's meal plan includes: one-pan chicken with asparagus and mushrooms, shredded pork tacos with spicy guacamole, pan-seared citrus shrimp, grilled pork chops with broccoli salad, bacon cheeseburgers and pasta salad, and leftovers frittata!

The Main Dish:

• Monday Main: Chicken with Asparagus and Mushrooms​ - One-pan cooking at its finest—golden brown, pan-seared chicken cutlets are coated in a garlicky lemon sauce and served with asparagus and mushrooms.

• Tuesday Main: Shredded Pork Tacos - Juicy, fall-apart shredded pork drenched in salsa verde is braised low and slow on the stovetop and then finished in the oven to crisp it up carnitas-style.

• Wednesday Main: Pan-Seared Citrus Shrimp - Serve these succulent shrimp in a lush orange and lemon citrus sauce over linguine or angel hair pasta with a sprinkle of Parmesan and a side of crusty bread!

• Thursday Main: Grilled Pork Chops - These grilled pork chops don’t need a marinade or a brine, so they go from the grill to the dinner table in under 30 minutes.

• Friday Main: Bacon Cheeseburger - These beefy burgers deliver bacon and cheese in every bite, with chunks of both mixed into the patty, and are topped with more cheese for a double dose of cheesy goodness.

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